These next few days are dedicated to my Grandmother, who, during the holidays, became a Christmas cookie and confection Queen! Each day I will be posting a different recipe from her green box that she lovingly prepared every year and sent out to her family and friends. To start off, here is my Grandmother's Chocolate Scotcheroos...
Chocolate Scotcheroos
Ingredients
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Instructions
Heat the sugar and corn syrup in a 3 qt saucepan until mixture begins to bubble. Remove from heat and stir in peanut butter and rice crispies. Press into buttered 13 x 9 pan and let harden. Melt chocolate chips and butterscotch chips in a bowl over hot water. Stir until blended and spread over rice crispies. Chill until firm.
Makes small 48 bars or 24 large bars
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