Tuesday, November 30, 2010

Apricot Balls

My grandmother acquired this recipe while staying at a B and B farm in New Zealand. Because they are so easy to put together there is no baking involved it quickly became part of her holiday cookie regime!


4 oz. butter
3 oz. brown sugar
1/2 can sweetened condensed milk
2 plus cups crushed Nilla wafers
1 cup finely diced dried apricots
finely shredded coconut


Combine butter, condensed milk and sugar in a saucepan and melt together. Take off heat and add cookies and apricots. Mix well and form into balls and roll in coconut. Refrigerate until firm.

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